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Fondant Cream

Ingredients: 500 g powdered sugar 250 g Butter 3 EL milk, warm Directions: Working time: approx. 20 Min. …

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  1. Helloo, I like your Blog Post. I recently published an article on storing gammon. I love to make my own food for Christmas!. We will be creating a fun dessert to go with it. The teeny boppers will be on holiday and I am sure they are going to enjoy it.

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