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Apple pie with custard – eggnog – cast

Ingredients:

110 g Butter, softened
180 g sugar (total sugar amount!)
1 pinch(n) salt
Egg(he), (size L)
2 PT. vanilla sugar
110 g flour
1 TL baking powder
170 ml eggnog (total amount!)
800 g Apples, tart ( Elstar, Rubinette, Cox’s Orange, Braeburn, etc.)
150 ml Apple juice
1/2 TL cinnamon
2 PT. pudding powder, vanilla
250 ml milk
2 leaves gelatin
  whipped cream, for Decorating
 may chocolate sprinkles

Directions:

Working time:
approx. 1 hour.

Rest period:
approx. 1 hour.

/ Difficulty:

normal
/ Calories p. P.:

no information

Preparation:
Preheat oven to 175 degrees convection

Soft Butter, 110 g sugar, 1 Pkt. Vanilla sugar with salt until creamy, beat eggs one by one and stir well.
Mix flour and baking powder/seven, alternating with 70 ml of egg liqueur and stir briefly.
Place the dough in a baking paper lined Springform pan (26 cm) to fill, smooth and approx. 25 -30 Min. bake.
(Please go to the own oven, every oven heats a little different!)
The finished floor and leave to cool.

The wash Apples, peel and core housing quarters to remove, and in small pieces cut.
With 2 TBSP (20 g) sugar, 1 Pkt. Vanilla sugar and ½ TSP cinnamon stewing in 75 ml of Apple juice and short and soft. 1 Pck. Vanilla custard powder in the remaining 75 ml Apple juice to dissolve and the fruit compote mix. Again, about 1-2 Min. on low heat simmer the Apple pieces should be soft but not crumble!
The mass pour into a bowl and cool down a little bit.

Soak Gelatine in cold water.
250 ml of milk and 50 g sugar and 1 Pkt. Vanilla custard powder, Stirring constantly, bring to a boil, cooking something over-cooling can take, and then 100 ml of egg liqueur.
The squeezed-out Gelatine in a small heat until it is liquid, and with a few TABLESPOONS of the warm pudding in the mass (not boiling hot), mix and then the rest of the eggnog Pudding stirring.

A cake ring around the cooled cake, bottom, the Apple compote filling, and smooth it out. The eggnog-custard distribute.
The cake some hours – best over night – well cool.
Decorate with whipped cream and possibly Chocolate shavings to decorate.

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