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Meat Recipes

Pea soup

Ingredients: 500 g peas, dried salted, green, peeled 1  shank(e), (Hämchen) 1-1,2 kg total weight 300 g bacon, lean, smoked, diced 3 EL soup, vegetables, salted for the broth 1 EL lard 3 large carrot(s), peeled, cut in half and in half of the sliced 200 g celeriac, finely diced 1 rod/n leek, large, in fine half-rings …

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Ajvar Soup

Ingredients: 1 kg minced meat 1  onion(s), diced 750 ml water 3 cube vegetable broth 250 ml chili sauce 1/2 Glass Ajvar mild (340 ml glass) 1/2 glass Ajvar hot (340 ml glass) 200 g processed cheese with herbs 1 Cup sour cream Directions: Working time: approx. 20 Min. / Cooking/Baking Time: approx. 30 Min. / Difficulty: simple …

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Cabanossi – a stew with potatoes and cheese

Ingredients: 450 g Cabanossi 1  onion(n) 500 g potato(n) 400 g carrot(n) 1 rod/n Leek 30 g Oil, for example, Biskin special 1 EL flour 1 Liter broth 250 ml cream 200 g processed cheese with herbs 1 Federal parsley, chopped   salt and pepper Directions: Working time: approx. 30 Min. / Difficulty: simple / Calories p. P.: no information …

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