|4 large||fish fillet(s) (cod, redfish, etc.)|
|250 g||sheep’s milk cheese, mild|
|50 ml||olive oil|
|2 EL||thyme, dried|
|salt and pepper|
approx. 10 Min.
/ Cooking/Baking Time:
approx. 30 Min.
/ Calories p. P.:
First 2 pieces of baking paper (approx. size of baking sheet). The two fish fillets in the center side by side on a baking piece of paper and vigorously with salt and pepper. The tomato nest, and on the fish. The sheep’s cheese cubes, and also. Now the Oil evenly drizzle everything with a tablespoon of thyme and sprinkle.
To fold then package, seal, and staple if necessary, and place on a baking sheet. At 200 degrees. bake for 30 minutes.
This rice tastes best.