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Chocolate Cake


  For the dough:
100 g chocolate, chopped coarse (whole milk)
50 g chocolate, grob
200 ml water
200 g sour cream
250&nbsp crushed, (dark);g Butter
350 g sugar
2 Pck. vanilla sugar
20 g cocoa powder, unsweetened (baking cocoa)
40 ml Rum
Egg(he), (L)
175 g wheat flour (type 405)
75 g starch
1 Pck. baking powder
50 g chocolate decor, (droplets of dark chocolate, not baking stable)
  For the glaze:
75 g cream
50 g chocolate, whole milk-
50 g chocolate,
40 g Butter
  chocolate, bittersweet, white or other for the decoration


Working time:
approx. 30 Min.

/ Cooking/Baking Time:
approx. 1 hour.

Rest period:
approx. 20 Min.

/ Difficulty:

/ Calories p. P.:

no information

Chocolate pieces, water, sour cream, Butter, sugar, vanilla sugar and unsweetened cocoa powder in a saucepan. Content heat up slowly until the chocolate and Butter are melted. Pot from the stove, take the contents in a mixing bowl, decant and leave to cool. Meanwhile, the bottom of the Springform pan with parchment paper, the baking paper with the Ring clamp and the edges of the grease. The Rum and the eggs to the other ingredients in the mixing bowl while stirring. Flour, cornflour and baking powder mix slowly through a sieve and stir. At the end of the chocolate droplets. The liquid batter into the Springform pan and pour at 180°C (top and bottom heat) bake in the preheated oven on the middle rack for approximately 60 min. bake. The cake remove from the oven, immediately turn the Ring to loosen and leave to cool.

Cream in a pot over a water bath and heat. Couverture and add the Butter and the cream, let it melt.

The cake evenly around the relatively thin with the icing and dipped in tempered white chocolate or your choice of decorating.

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  1. This is a fantastic quick recipe, thank you for the brilliant write up.

  2. This is a fantastic food recipe, thank you for taking the time to write the article.

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