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Christmas liqueur


125 g Fig(n), dried
50 g date(n), without core
125 g plum(n), dried
25 g raisins
1/2  vanilla bean(s)
1/2 rod/n cinnamon
1 Msp. cardamom
1 EL honey
125 g sugar (Candy, brown)
700 ml brandy


Working time:
approx. 10 Min.

/ Difficulty:

/ Calories p. P.:

no information

All the ingredients in a large glass. The ingredients must be covered with brandy! The liqueur 4 weeks and then through a Filter and pour. The suspended particles allow to set for (2 days) and again filter, and now enjoy.

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