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Claudia’s Rum Balls


100 g Butter
100 g powdered sugar
200 g milk chocolate, for example, Milka whole milk
100 g chocolate, for example, Milka tender herb
4 EL Rum (54%)
  full-milk chocolate


Working time:
approx. 20 Min.

Rest period:
approx. 2 hrs.

/ Difficulty:

/ Calories p. P.:

no information

100 g mass yield about 8 pieces, for a total of approximately 40 rum balls.

Churning Butter is very foamy, add the powder sugar through a sieve into the Butter, chocolate melt in a water bath. In the Butter-sugar mixture, the melted chocolate and the Rum and stir. The mass can be about 1 hour in the refrigerator.

Hands in cold water and with the help of a spoon form small balls. The balls in the chocolate sprinkles to roll around. On a plate, and again for about 1 hour in the refrigerator.

In a small cellophane bag (95 x 160 mm) per 100 g of fill-in, with a slip on the tie and maybe a shield, so there is a small gift.

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