|70 g||millet (quick cooking millet)|
|300 ml||coconut milk, maybe 350 ml|
|something||coconut blossom sugar, or Xucker|
|n. B.||applesauce or fresh East, berries, for example|
approx. 2 Min.
/ Cooking/Baking Time:
approx. 15 Min.
/ Calories p. P.:
The coconut milk should not contain too much coconut share, otherwise add some water. In a saucepan, bring to a boil and with a whisk stir well to prevent Scorching.
In the meantime, weigh in, quick-cooking millet in a sieve with hot water to rinse. To simmer once the milk begins, the millet, coconut blossom sugar, or Xucker and cinnamon to admit, constantly stir and a Minute to cook. The stove can then be turned off. Then another 10 – 15 minutes with lid closed.
If the pulp is to the source time is too thick, add a little coconut milk added and again shortly heated. If it is too thin, continue to the desired consistency of sources.
The amount and time is given so that the porridge has the consistency like the picture, you can, I think, quite well.
With fresh fruit such as berries or applesauce and serve. Also with a piece of Butter and Xucker and a sprinkling of cinnamon it tastes delicious. We eat it as a Breakfast porridge.