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Dates with bacon


12 disc/n bacon, smoked
24  date(s), dried, cored
200 ml olive oil
garlic clove(s)
  salt and pepper


Working time:
approx. 25 Min.

/ Difficulty:

/ Calories p. P.:

no information

The slices of bacon cut in half. In each bacon slice 1 date-wrap and secure it with a toothpick.

The olive oil with the crushed garlic cloves, heat until just before smoke point. Remove the garlic and the wrapped dates under constant review, fry until the bacon is Golden brown. Season with salt and pepper and serve hot.

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