Home / DESSERT RECIPES / Desserts / Pies / Frankfurt wreath with homemade vanilla butter cream

Frankfurt wreath with homemade vanilla butter cream


200 g Butter, softened
250 g sugar
1 pinch(n) salt
1 EL vanilla sugar
2 EL brandy (arrack), to taste
300 g flour
100 g starch
3 TL baking powder
 n. B. milk
500 ml milk
vanilla bean(s), sliced
egg yolk
50 g starch
100 g sugar
400 g Butter, soft, room temperature
200 g powdered sugar
250 g Brittle
16  cherry(n), candied, or chocolate decor
  fat, for the shape


Working time:
approx. 1 hour.

/ Difficulty:

/ Calories p. P.:

no information

A ring mold of 22 cm, fats and flours. The oven to 180-190°C preheat.

The Butter is light and fluffy. Gradually beat in the sugar and eggs and stir into a very good foam mass. The salt and the taste of the ingredients. Mix the flour with the cornstarch and the baking powder is about seven-and with the wooden spoon locker under lifting; if necessary, a little milk, stir.

The dough in the Form, fill, 50-60 minutes to bake. If you stab with a knife or a skewer in the cake and no more dough to it, then the cake is finished baking. The cake in the shape of short-time evaporation, on a cake grid plunge and leave to cool.

In the meantime, for the butter cream the milk with the split vanilla pod, bring to a boil (but not rumrühren, as they will burn otherwise) and lets it to the Boil for 5 minutes.

In a bowl, mix the egg yolks with the sugar and the cornstarch until smooth and gradually in the vanilla milk with a whisk, stirring until it becomes thick. Stir constantly, otherwise the custard will burn.
The vanilla bean remove. The vanilla pudding to cool to room temperature and stirring frequently so that no skin forms. The Pudding through a fine sieve.

The Butter with the icing sugar until light and fluffy, the custard spoon by spoon.
The cream should curdle when you stir Together Butter and vanilla pudding, so you can save them by drop-wise under stirring a few tablespoons of hot coconut oil. Or you stirred it to steam smooth.

The wreath three times in a horizontal cut. With two-thirds of the butter cream filling and put together. The wreath is also on the outside with the butter cream, sprinkle the applied cream, with strips of paper smooth. A part of the cream and reserve to Decorate.
The wreath is dense with a Crunchy sprinkle. On the surface 16 small butter cream rosettes injection molding, and each decorate with a candied cherry or a chocolate ornament.

The Frankfurter Kranz in a cool place.

For the vanilla butter cream with a real vanilla pod has to be used, because only in this way, an optimum taste is achieved.

About admin

Check Also

Fondant Cream

Ingredients: 500 g powdered sugar 250 g Butter 3 EL milk, warm Directions: Working time: approx. 20 Min. …

Leave a Reply

Your email address will not be published. Required fields are marked *