1 Pck. glass noodles
300 g beef, or Turkey meat
1 large onion(s), small
1 large carrot(s), small, grated
1 small eggplant(n), diced, small
1 small Zucchini
1 toe/n garlic, crushed
4 diced EL soy sauce
1 TL vinegar essence
 something salt and pepper


Working time:
approx. 15 Min.

/ Cooking/Baking Time:
approx. 15 Min.

/ Difficulty:

/ Calories p. P.:

no information

The glass noodles are loading for 10 min in cold water. If you are soft, you can cut it with scissors into 5 cm long pieces. Then a Minute, not longer, in the midst of boiling hot water, drain and place in a large bowl.

The order now is very important, only then it tastes really good:
Meat cut small. In a hot large frying pan with Oil, fry briefly, then add the vegetables and about 5 min with fry.
In a small bowl the soy sauce, mix with the tomato puree, vinegar, water, salt and pepper, pour into the pan and mix well. The stove is slightly smaller and 10-15 min simmer. If there is something too dry will appear, pour some water, but please be careful that there is no soup. Only at the end of the garlic and briefly fry.

The contents of Pan to mix with the glass noodles. Although it smells warm already so great and tastes good, you should wait a little, because in my opinion tastes this glass noodle salad cold at best. It is good to prepare and keeps well for 3 days in the refrigerator.

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