|3 Pck.||vanilla sugar|
|3 TABLESPOONS, heaped||cocoa powder, dark|
|2 TL||baking powder, gluten-free|
|150 g||hazelnuts or almonds, ground|
|2 Cup||sweet cream|
|1/2 Pck.||Chocolate dark|
approx. 30 Min.
/ Cooking/Baking Time:
approx. 35 Min.
approx. 1 hour 30 Min.
/ Calories p. P.:
Preheat the oven to 160 degrees preheat.
The Margarine with the sugar and 1 packet of vanilla sugar until frothy. The eggs one at a time with stirring. In a separate bowl the ground walnuts, the baking powder and the cocoa powder mix. This mixture among the dough and stir. A Springform pan with 28 cm in diameter, grease it and pour in the batter. Bake in a preheated oven. bake for 35 minutes.
As soon as the soil is reasonably cooled, the entire contents of the cherry jar into a cooking pot. 3-4 tablespoons of the liquid before the Heating of the pot, skim off and the starch in it to solve. If the cherries are heated, the cornstarch over high heat and stir until a creamy consistency is formed. The finished cherry mass on the dark ground.
Whip the cream with 2 tsp vanilla sugar beat, on the cooled cake and cover with the grated Chocolate to decorate.
If you like, you can drizzle the decoration, a little egg nog to the cream, or 2 tablespoons of Kirsch in the Heat of the cherries.