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Gluten-Free Black Forest Cherry Cake


150 g Margarine
100 g sugar
3 Pck. vanilla sugar
3 TABLESPOONS, heaped cocoa powder, dark
2 TL baking powder, gluten-free
150 g hazelnuts or almonds, ground
1 Glass cherry(n)
2 EL starch
2 Cup sweet cream
1/2 Pck. Chocolate dark


Working time:
approx. 30 Min.

/ Cooking/Baking Time:
approx. 35 Min.

Rest period:
approx. 1 hour 30 Min.

/ Difficulty:

/ Calories p. P.:

no information

Preheat the oven to 160 degrees preheat.

The Margarine with the sugar and 1 packet of vanilla sugar until frothy. The eggs one at a time with stirring. In a separate bowl the ground walnuts, the baking powder and the cocoa powder mix. This mixture among the dough and stir. A Springform pan with 28 cm in diameter, grease it and pour in the batter. Bake in a preheated oven. bake for 35 minutes.

As soon as the soil is reasonably cooled, the entire contents of the cherry jar into a cooking pot. 3-4 tablespoons of the liquid before the Heating of the pot, skim off and the starch in it to solve. If the cherries are heated, the cornstarch over high heat and stir until a creamy consistency is formed. The finished cherry mass on the dark ground.

Whip the cream with 2 tsp vanilla sugar beat, on the cooled cake and cover with the grated Chocolate to decorate.

If you like, you can drizzle the decoration, a little egg nog to the cream, or 2 tablespoons of Kirsch in the Heat of the cherries.

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