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Hungarian Noodle Salad


250 g noodles (grinding pasta)
chili pepper(s), red
150 g Feta cheese
80 g olives black without stone
120 g Salami (pepper salami)
Pepper(s), red and yellow
1 large onion(n)
2 Toe/n garlic
  For the Sauce:
4 EL red wine vinegar
6 EL Oil
1 EL honey
1 TL paprika, noble sweet
1 TL Oregano
  salt and pepper


Working time:
approx. 30 Min.

/ Cooking/Baking Time:
approx. 10 Min.

Rest period:
approx. 8 hrs.

/ Difficulty:

/ Calories p. P.:

no information

The pasta is al dente, cook and drain. The chili pepper in half, remove the seeds and cut into small pieces. The Feta cheese crumble, halve the olives. The Salami cubes, peppers peppers, wash, seed and cut into strips. The onion rings, the garlic in fine pieces.

All the ingredients for the Sauce, mix and season with salt and pepper to season it. Over the salad, mix well and good.

Tip: the longer the salad, the more powerful he is. I make it a day in advance. Depending on your taste, can be taken instead of the paprika salami is also normal, or Spanish Salami.

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