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Kohlrabi-Soup Pot


500 g potato(n), predominantly firm cooking end
1 EL Oil
Mette (smoked raw sausages)
1 EL flour
200 ml cream
1 litre water
1 1/2 TL salt
2 Prize sugar
  turnip greens, the Green of it, substitute parsley


Working time:
approx. 20 Min.

/ Cooking/Baking Time:
approx. 30 Min.

/ Difficulty:

/ Calories p. P.:

no information

Kohlrabi, carrots and potatoes clean and cut into about 1 cm cubes. In a large saucepan heat 1 tablespoon of Oil and the vegetables briefly in a pan, add the water and add the salt. Everything about 15 minutes to cook.

Meanwhile, dice the sausage. Cream with pepper and nutmeg to season it well and add the flour. The kohlrabi green chop. Sausages to the vegetables and about 10 minutes to cook. Then add the cream and kohlrabi green add, until the mixture thickens, and again careful to taste.

Is good for at least.

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