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Lard Pastry ‘Received Fritters’


  Lard for Frying
  For the dough:
500 g flour
1/4 litre milk
20 g yeast
2 m.-large Egg(he)
75 g Margarine
1 pinch(n) sugar
1 TL salt


Working time:
approx. 30 Min.

/ Difficulty:

/ Calories p. P.:

no information

From the dough to a smooth yeast ingredients make the dough and go.

Of the gone dough small pieces to detach, to take off how to almost cakes the night, and in boiling fat fry.

Tastes very good to Fry with sauce.

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