|200 g||rice, uncooked|
|2||Limone(n), the juice of which|
|1 Federal||parsley, chopped|
|1/2 Liter||meat broth|
|salt and pepper|
|1 Federal||Coriander leaves, chopped|
approx. 1 hour.
/ Calories p. P.:
approximately 350 kcal
The white cabbage leaves, blanch in boiling water, and then the thick sheet, strands cut out. The rice wash. The tomatoes in boiling water blanch, remove the skin and cut into small cubes. The onion and 3 cloves of garlic chop. Parsley and cilantro, wash, pluck and chop.
Rice, diced tomatoes, onion, garlic and herbs mix. With the spices to taste. 1 teaspoon of the filling on half of a white cabbage leaf and roll into small cigars. Repeat until the filling is used up.
A baking dish with the remaining cabbage leaves, lay out the rolls tightly. The rest of the garlic cloves chop the and between the rolls put. The juice of the limes over the top.
The meat broth with tomato paste and spices mix over the rolls until they are well covered. A plate to put on it and the Whole bring to a boil. When it boils, put the lid on the baking dish and place on a low heat during 30 min. cook in the oven.
You can fry the rolls and then again in Butter, or simply hot or cold food. In the baking dish, you can layers, calm is also a second or third location.