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Nacho Layer Salad


500 g Minced, mixed
1/2  iceberg lettuce
1 bottle Sauce (Salsa Sauce, approx. 350 ml)
1 box Corn
sweet Pepper(n)
1 Cup sour cream
1 Cup natural yogurt (small Cup)
3 EL Miracel Whip
200 g cheese (Gouda), grated
1 Bag/n Nacho(s)
1 pinch(n) salt
 something pepper


Working time:
approx. 30 Min.

/ Difficulty:

/ Calories p. P.:

no information

The iceberg lettuce, wash and cut. The Chopped season with salt and pepper and fry in a hot pan. The Corn-strain. Tomatoes and peppers wash and remove the seeds, then cut into small pieces. Sour cream, yogurt, and Miracel Whip mix together. The Nachos directly into the bag crumble.

Now everything follows in a large bowl layers: With the iceberg lettuce, the soil is adapted to it the Minced beef and the Salsa Sauce. Then a layer of Corn, tomato, and bell pepper pieces in it. The mixture of sour cream, yogurt, and Miracel Whip is distributed. About the grated cheese.

Just before Serving, the Nachos only come on the salad, because otherwise they would be soft.

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