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Orange liqueur

Ingredients:

1 litre brandy (“Obstler”)
Orange(n)
24  coffee beans
300 g sugar, (sugar, white)

Directions:

Working time:
approx. 10 Min.

/ Difficulty:

simple
/ Calories p. P.:

no information

The Orange 24 cut and the coffee put beans into it (still visible). All the ingredients in a approach to glass and cover and leave at room temperature for approximately 3 months (the longer it is allowed to stand, the finer it is).

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