200 g flour
150 g sugar
200 ml milk
200 g yoghurt
1 pinch(n) salt
2 TL baking powder
  Oil, or Butter, to fry it


Working time:
approx. 20 Min.

/ Difficulty:

/ Calories p. P.:

no information

The eggs together with the yogurt and the milk with the sugar. A pinch of salt, stir and add the remaining ingredients (flour, baking powder, and sugar), Stirring constantly.

The dough in portions fry with a drizzle of Oil or Butter in the pan. This should be done at not too high heat.

By the baking powder, the Pancakes go on during the baking process again nice and are very fluffy.

The recipe can of course be used freely by fresh or frozen fruit upgraded.

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  1. This is a great recipe, thank you for the brilliant write up.

  2. This is a fantastic website, thank you for the brilliant write up.

  3. Hiya, This is a lovely website, thank you for taking the time to write the article for the thorough blog post. I am a good food lover and I love making cake.

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