Egg(he), size M
750 ml milk
400 g flour
1 pinch(n) salt
  grease for the pan


Working time:
approx. 10 Min.

/ Cooking/Baking Time:
approx. 20 Min.

Rest period:
approx. 30 Min.

/ Difficulty:

/ Calories p. P.:

no information

From the ingredients to a smooth dough stirring with the kitchen machine or hand mixer. Then the dough for around 15 – 30 minutes cover and let rest in the refrigerator.

While the fat is heated in the pan, the dough again briefly by stirring. Scoop by the spoonful, pour the pancake batter into the hot pan. The bottom halt and fry until Golden brown, then carefully turn. The second side jaw is also Golden brown.

The finished pancakes in a hot oven (about 100°C upper and lower heat or fan), warm until all the dough is used up.

Either you eat the pancakes sweet or the savoury option.

How To: pancakes, Crepes & co. succeed

By: Rike Dittloff, Length: 2:39 Minutes

About admin

Check Also

Apple pancakes from the oven

Ingredients: 200 g flour 3  Egg(he) 1 pinch(n) salt 250 ml milk 1 shot bottled water 5  Apples (e.g. …

One comment

  1. Helloo, I love your article. I recently published an Blog Post on preserving food. I like to make my own meat for New Year!. We will be making a tasty pudding to go with it. The children will be on holiday and I am sure they are going to love it.

Leave a Reply

Your email address will not be published. Required fields are marked *