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Quiche with leeks and ham


300 g puff pastry
2 onion(n)
2 Rod/n leek
200 g ham, in one piece
20 g Butter
150 g cheese, grated
4 Egg(he)
200 g cream (cream)
salt and pepper
 may paprika



Working time:
approx. 20 Min.

/ Cooking/Baking Time:
approx. 40 Min.

/ Difficulty:

/ Calories p. P.:

no information

The puff pastry 3 mm thick, roll it out and line a quiche form with them to the edge.

The onions finely chop the leek into thin slices, the ham cubes. Everything in Butter bright yellow the roasting. Leave to cool.

Cheese, eggs and cream (cream) mix the onion-leek-ham-and-mass, mix, spice, and everything on the dough.

At about 200 degrees top/bottom heat in a preheated oven for 30 – 40 minutes to bake, until the casting is congealed, and of a beautiful bright brown color!

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