|100 g||powdered sugar|
|4||Egg(he), the yolk of the egg|
|4||Egg(he), of the protein, for snow|
|200 g||flour, smooth|
|1 EL||baking powder|
|350 g||rhubarb, peeled|
|50 g||sugar, murmur, raw sugar, for Sprinkling|
approx. 35 Min.
/ Calories p. P.:
Butter with icing sugar until light and fluffy, and the Yolk and turn to it.
Granulated sugar and egg whites to a firm snow hit.
Flour with baking powder; alternately add flour and snow under the yolk mass.
Mass about 3 cm thick on the sheet. Rhubarb into 4 cm long pieces, evenly on top of the mass and sprinkle with brown sugar sprinkle.
Cake for 35 minutes in the preheated oven at 160-degree slide, take out, overcooling and serve.