Rhubarb pie


200 g Butter
100 g powdered sugar
Egg(he), the yolk of the egg
100 g sugar
Egg(he), of the protein, for snow
200 g flour, smooth
1 EL baking powder
350 g rhubarb, peeled
50 g sugar, murmur, raw sugar, for Sprinkling


Working time:
approx. 35 Min.

/ Difficulty:

/ Calories p. P.:

no information

Butter with icing sugar until light and fluffy, and the Yolk and turn to it.

Granulated sugar and egg whites to a firm snow hit.
Flour with baking powder; alternately add flour and snow under the yolk mass.

Mass about 3 cm thick on the sheet. Rhubarb into 4 cm long pieces, evenly on top of the mass and sprinkle with brown sugar sprinkle.

Cake for 35 minutes in the preheated oven at 160-degree slide, take out, overcooling and serve.

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