|3 large||Pepper(s), red|
|3 large||Pepper(s), yellow|
|3 Pck.||pepper – herb mix (finished product)|
|1 Pck.||ham, cooked or 10 slices of cooked ham|
approx. 20 Min.
approx. 8 hrs.
/ Calories p. P.:
The rice in salt water for a good 20 minutes of cooking, then allow to cool. Meanwhile, the pepper-herb mixture with Oil and water as specified mix.
The peppers and Radishes, wash and cube or slice. Peel the onion and dice. The bacon also dice. The ingredients in the pepper-herb mixture and mix well.
Finely chop the parsley and mix. The cooled rice last. At best, the salad will taste when he pulled through the night.