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Roast potatoes from raw potatoes


5 large potato(n)
1 large onion(s), cut
 n. B. Oil for Frying
salt and pepper



Working time:
approx. 10 Min.

/ Cooking/Baking Time:
approx. 20 Min.

/ Difficulty:

/ Calories p. P.:

no information

The peeled potatoes into thin slices, then in the meanwhile, with Oil in heated large frying pan. Add the chopped onion and cumin seeds (whole grains, or ground, depending on your preference), salt, pepper and paprika to season.

At the beginning of the lid over the potatoes faster cooking. Then, without lid done crispy brown. To do this, Bratwurst, fish, meat of your choice, or jelly.

A glass of butter milk served, rounds off the Whole taste. Remoulade fits just perfect. You can make the addition of mushrooms and sliced peppers when you Roast from the Whole also, a quick potato skillet.

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