|100 g||bacon, diced|
|1 TL, gestr.||salt|
approx. 40 Min.
/ Calories p. P.:
Peel the potatoes, boil and mash. Bacon and onion cook in Lard.
The Savoy cabbage cut into strips, with half a Cup of water and salt in a large saucepan and bring to a boil. About 3 minutes cook, it is now very little water in the pot to be so. The stove issue and the bicarbonate of soda and stir. The lid on and let stand.
Pepper and nutmeg. The mashed potatoes and stir. A bit of cream and the fried onion and diced bacon with the fat and stir vigorously. Again season to taste.
To Bratwürstel, meatballs, chops, or farmer’s schnitzel (breaded, fried pork Belly) to taste.