Home / FOOD RECIPES / SALADS / Meat & Sausage Salads / Swiss sausage salad a la Uschi

Swiss sausage salad a la Uschi


600 g sausage, Lyoner (veal sausage)
1 large onion(n)
4 large cucumber(n) (pickles from the Spreewald kind), in cubes
4 large tomato(n)
Pepper(s), red, marinated off the glass
300 g cheese, Leerdammer
6 EL vinegar (salad master Vollwürz or veteran wine)
3 splashes sweetener, or sugar
1/2 TSP, gestr. salt
1 TL, gestr. mustard, medium sharp
1 TL pepper, colorful, out of the mill
6 EL Oil, safflower oil or other neutral
120 ml water, and possibly more
1 Federal chives, finely chopped


Working time:
approx. 30 Min.

Rest period:
approx. 1 hour.

/ Difficulty:

/ Calories p. P.:

approximately 722 kcal

The Lyon’s skin, first cut into slices, then into narrow strips. Onions peel and cut into thin rings, possibly some water, so that the sharpness subsides. Pickles and peppers from the jar, drain and slice, then cut into small cubes. Wash the tomatoes and cut into wedges. The Leerdammer or Emmental cheese, also cut in small strips.

Everything together in a large bowl. With the Marinade of vinegar, salt, pepper, mustard, and sweetener or a little sugar, Oil and water and mix everything well.

The sausage salad should infuse for at least an hour in the fridge. If necessary, a little seasoning.

Before Serving with chives and sprinkle.

A fresh farmer’s bread tastes especially good!

Swiss sausage salad à la Uschi

By: Anna Walz, Length: 1:44 Minutes

About admin

Check Also

Rice salad without Mayonnaise

Ingredients: 4 bags rice 3 large Pepper(s), red 3 large Pepper(s), yellow 1 Federal Radishes 4 large onion(n) 1 Can/n Corn …

Leave a Reply

Your email address will not be published. Required fields are marked *