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Stuffed and deep-fried Sicilian rice balls

Ingredients: 1 pinch(n) saffron threads 250 ml wine-white 100 g Butter 1 onion(s) finely chopped 1 toe/n garlic, crushed 750 ml chicken broth 2 EL thyme 225 g rice (risotto rice, Arborio or Vialone nano, or Carnaroli) 50 g Parmesan cheese, freshly grated 100 g Mozzarella or Fontina cheese, diced 75 g breadcrumbs Oil for frying   Directions: Working time: …

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