|200 g||sugar, brown|
approx. 20 Min.
/ Calories p. P.:
Two vanilla the Mark with sugar and honey, as well as the scraped pods pods bring to the boil with 250 ml of water and 20 min. simmer. Vanilla pods remove. In a cooled down state the Brandy to the soup.
The liqueur to 2 500 ml bottles to distribute, and 1 each vanilla bean into it. Store in a cool place.
Durability is around 4 months.